NOT KNOWN FACTUAL STATEMENTS ABOUT LAPCHIONG DIMASAK APA

The marinated pork meat and Extra fat are put together, placed in the sausage casing, boiled for a few seconds, and dried underneath the Sunshine for every week.When dry, lap cheong can be frozen or consumed inside of a fortnight. They are often cut in bevels and sautéed in the wok with greens and noodles. They can also be utilized to garnish Cant